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Mass Spectrometry Handbook

Date: May 25, 2012

Author: Mike S. Lee

Due to its enormous sensitivity and ease of use, mass spectrometry has grown into the analytical tool of choice in most industries and areas of research. This unique reference provides an extensive library of methods used in mass spectrometry, covering applications of mass spectrometry in fields as diverse as drug discovery, environmental science, forensic science, clinical analysis, polymers, oil composition, doping, cellular research, semiconductor, ceramics, metals and alloys, and homeland security. The...

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Mass Spectrometry in Structural Biology and Biophysics: Architecture, Dynamics, and Interaction of Biomolecules, 2nd Edition

Date: Apr 17, 2012

Author: Igor A. Kaltashov, Stephen J. Eyles, Dominic M. Desiderio, Nico M. Nibbering

The definitive guide to mass spectrometry techniques in biology and biophysics The use of mass spectrometry (MS) to study the architecture and dynamics of proteins is increasingly common within the biophysical community, and Mass Spectrometry in Structural Biology and Biophysics: Architecture, Dynamics, and Interaction of Biomolecules, Second Edition provides readers with detailed, systematic coverage of the current state of the art. Offering an unrivalled overview of modern MS-based armamentarium that can...

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Applications of Ion Chromatography in the Analysis of Pharmaceutical and Biological Products

Date: Apr 13, 2012

Author: Lokesh Bhattacharyya, Jeffrey S. Rohrer

This is a comprehensive source of information on the application of ion chromatography (IC) in the analysis of pharmaceutical drugs and biologicals. This book, with contributors from academia, pharma, the biotech industry, and instrument manufacturing, presents the different perspectives, experience, and expertise of the thought leaders of IC in a comprehensive manner. It explores potential IC applications in different aspects of product development and quality control testing. In addition, an appendix...

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Handbook of Green Analytical Chemistry

Date: Mar 30, 2012

Author: Miguel de la Guardia, Salvador Garrigues

The emerging field of green analytical chemistry is concerned with the development of analytical procedures that minimize consumption of hazardous reagents and solvents, and maximize safety for operators and the environment.  In recent years there have been significant developments in methodological and technological tools to prevent and reduce the deleterious effects of analytical activities; key strategies include recycling, replacement, reduction and detoxification of reagents and solvents. The...

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Statistical and Managerial Techniques for Six Sigma Methodology: Theory and Application

Date: Feb 23, 2012

Author: Stefano Barone, Eva Lo Franco

Six Sigma methodology is a business management strategy which seeks to improve the quality of process output by identifying and removing the causes of errors and minimizing variability in manufacturing and business processes. This book examines the Six Sigma methodology through illustrating the most widespread tools and techniques involved in Six Sigma application.  Both managerial and statistical aspects are analysed allowing the reader to apply these tools in the field. Furthermore, the book offers...

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Infrared and Raman Spectroscopy in Forensic Science

Date: Feb 20, 2012

Author: John M. Chalmers, Howell G. M. Edwards, Michael D. Hargreaves

This book will provide a survey of the major areas in which information derived from vibrational spectroscopy investigations and studies have contributed to the benefit of forensic science, either in a complementary or a unique way. This is highlighted by examples taken from real case studies and analyses of forensic relevance, which provide a focus for current and future applications and developments.

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International Tables for Crystallography, Volume F, 2nd Edition, Crystallography of Biological Macromolecules

Date: Jan 27, 2012

Author: Eddy Arnold, Daniel M. Himmel, Michael G. Rossmann

International Tables for Crystallography Volume F is an expert guide to macromolecular crystallography for the structural biologist. It was commissioned by the International Union of Crystallography in recognition of the extraordinary contributions that knowledge of macromolecular structure has made, and will make, to the analysis of biological systems, from enzyme catalysis to the workings of a whole cell. The volume covers all stages of a crystallographic analysis from the preparation of recombinant...

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HPLC Methods for Clinical Pharmaceutical Analysis

Date: Jan 11, 2012

Author: Hermann Mascher

Filling a gap in the literature for a hands-on guide focusing on everyday laboratory challenges, this English edition has been expanded and revised using the feedback received on the successful German precursor. Throughout the book, Professor Mascher draws on his 30 years of experience and provides abundant practical advice, troubleshooting and other hints highlighted in boxes, as well as a broad selection of walkthrough case studies. Based on a course taught by the author, the first part of the book...

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Forensic Chemistry Handbook

Date: Jan 3, 2012

Author: Lawrence Kobilinsky

A concise, robust introduction to the various topics covered by the discipline of forensic chemistry The Forensic Chemistry Handbook focuses on topics in each of the major chemistry-related areas of forensic science. With chapter authors that span the forensic chemistry field, this book exposes readers to the state of the art on subjects such as serology (including blood, semen, and saliva), DNA/molecular biology, explosives and ballistics, toxicology, pharmacology, instrumental analysis, arson...

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Chemical Analysis of Antibiotic Residues in Food

Date: Dec 27, 2011

Author: Jian Wang, James D. MacNeil, Jack F. Kay

An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes...

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