Proteomics / Books
Wiley offers a large range of books on spectroscopy and separation science.
Books include many best-selling and forthcoming titles as well as regular featured books and general reviews.
You can browse all titles here and link to purchase them on wiley.com.
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Pharmaceutical Analysis for Small Molecules
Date: Oct 3, 2017
Author: Behnam Davani
A comprehensive introduction for scientists engaged in new drug development, analysis, and approvals Each year the pharmaceutical industry worldwide recruits thousands of recent science graduates—especially chemistry, analytical chemistry, pharmacy, and pharmaceutical majors—into its ranks. However, because of their limited background in pharmaceutical analysis most of those new recruits find making the transition from academia to industry very difficult. Designed to assist both recent...
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Targeted Biomarker Quantitation by LC-MS
Date: Sep 20, 2017
Author: Naidong Weng, Wenying Jian
The first book to offer a blueprint for overcoming the challenges to successfully quantifying biomarkers in living organisms The demand among scientists and clinicians for targeted quantitation experiments has experienced explosive growth in recent years. While there are a few books dedicated to bioanalysis and biomarkers in general, until now there were none devoted exclusively to addressing critical issues surrounding this area of intense research. Target Biomarker Quantitation by LC-MS provides a...
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Strange Chemistry: The Stories Your Chemistry Teacher Wouldn't Tell You
Date: Aug 25, 2017
Author: Steven Farmer
This book opens the audience’s eyes to the extraordinary scientific secrets hiding in everyday objects. Helping readers increase chemistry knowledge in a fun and entertaining way, the book is perfect as a supplementary textbook or gift to curious professionals and novices.• Appeals to a modern audience of science lovers by discussing multiple examples of chemistry in everyday life• Addresses compounds that affect everyone in one way or another:...
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Advances in Food Diagnostics, 2nd Edition
Date: Aug 11, 2017
Author: Fidel Toldrá, Leo M. L. Nollet
Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again delivering food professionals the latest advances in food diagnostics and analysis, the book approaches the topic in several different ways: reviewing novel technologies to evaluate fresh products; describing and analysing in depth specific modern diagnostics; providing...
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Protein Analysis using Mass Spectrometry: Accelerating Protein Biotherapeutics from Lab to Patient
Date: Jul 14, 2017
Author: Mike S. Lee, Qin C. Ji
Presents Practical Applications of Mass Spectrometry for Protein Analysis and Covers Their Impact on Accelerating Drug Discovery and Development Covers both qualitative and quantitative aspects of Mass Spectrometry protein analysis in drug discovery Principles, Instrumentation, Technologies topics include MS of peptides, proteins, and ADCs , instrumentation in protein analysis, nanospray technology in MS protein analysis, and automation in MS protein analysis Details emerging areas from drug monitoring to...
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Forensic Science Education and Training
Date: Jun 9, 2017
Author: Anna Williams, John Paul Cassella, Peter D. Maskell
A comprehensive and innovative guide to teaching, learning and assessment in forensic science education and practitioner training Includes student exercises for mock crime scene and disaster scenarios Addresses innovative teaching methods including apps and e-gaming Discusses existing and proposed teaching methods
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Food Authentication: Management, Analysis and Regulation
Date: May 5, 2017
Author: Contantinos A. Georgiou, Georgios P. Danezis
The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants. As well as being a safety concern, authenticity is also a quality criterion for food and food ingredients. Consumers and retailers demand that the products they purchase and sell...
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Analysis of Protein Post-Translational Modifications by Mass Spectrometry
Date: Dec 27, 2016
Author: John R. Griffiths, Richard D. Unwin
Covers all major modifications, including phosphorylation, glycosylation, acetylation, ubiquitination, sulfonation and and glycation Discussion of the chemistry behind each modification, along with key methods and references Contributions from some of the leading researchers in the field A valuable reference source for all laboratories undertaking proteomics, mass spectrometry and post-translational modification research
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Bioanalytical Chemistry, 2nd Edition
Date: Feb 12, 2016
Author: Susan R. Mikkelsen, Eduardo Cortón
A timely, accessible survey of the multidisciplinary field of bioanalytical chemistry Provides an all in one approach for both beginners and experts, from a broad range of backgrounds, covering introductions, theory, advanced concepts and diverse applications for each method Each chapter progresses from basic concepts to applications involving real samples Includes three new chapters on Biomimetic Materials, Lab-on-Chip, and Analytical Methods Contains end-of-chapter problems and an appendix with...
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Hydrogen Exchange Mass Spectrometry of Proteins
Date: Jan 29, 2016
Author: David D. Weis
Hydrogen exchange mass spectrometry is widely recognized for its ability to probe the structure and dynamics of proteins. The application of this technique is becoming widespread due to its versatility for providing structural information about challenging biological macromolecules such as antibodies, flexible proteins and glycoproteins. Although the technique has been around for 25 years, this is the first definitive book devoted entirely to the topic. Hydrogen Exchange Mass Spectrometry of Proteins:...
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