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Hydrophilic Interaction Chromatography: A Guide for Practitioners

Date: Mar 12, 2013

Author: Bernard A. Olsen, Brian W. Pack

Discover how to use HILIC to analyze and better understand polar compounds An increasingly popular analytical method, hydrophilic interaction chromatography (HILIC) has the ability to retain and separate polar compounds that are often difficult to analyze by reversed-phase high-performance liquid chromatography (HPLC) or other analytical methods. Offering a comprehensive review, this book enables readers to develop a fundamental understanding of how HILIC works and then apply that knowledge to...

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Pitfalls and Errors of HPLC in Pictures, 3rd. Revised and Enlarged Edition

Date: Jan 16, 2013

Author: Veronika R. Meyer

The third edition of this popular problem-solving guide for this widely-used method includes eleven completely new examples and several updated ones, adding up to over 100 potential pitfalls and errors in HPLC. Each example is presented on a double page with the text on the left-hand and a figure on the right-hand side, true to the motto "a picture says more than a thousand words". In addition, the author presents essential fundamentals as well as helpful strategies, such as equipment tests or quality...

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Forensic Analytical Techniques

Date: Jan 11, 2013

Author: Barbara H. Stuart

The book will be an open learning / distance learning text in the Analytical Techniques for the Sciences (AnTS) covering analytical techniques used in forensic science. No prior knowledge of the analytical techniques will be required by the reader. An introductory chapter will provide an overview of the science of the materials used as forensic evidence. Each of the following chapters will describe the techniques used in forensic analysis. The theory, instrumentation and sampling techniques will be...

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Practical Instrumental Analysis

Date: Nov 14, 2012

Author: Sergio Petrozzi

This practical book in instrumental analytics conveys an overview of important methods of analysis and enables the reader to realistically learn the (principally technology-independent) working techniques the analytical chemist uses to develop methods and conduct validation.What is to be conveyed to the student is the fact that analysts in their capacity as problem-solvers perform services for certain groups of customers, i.e., the solution to the problem should in any case be processed in such a way as to...

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Preparative Chromatography, 2nd, Completely Revised and Enlarged Edition

Date: Oct 18, 2012

Author: H. Schmidt-Traub, Andreas Seidel-Morgenstern, Andreas Seidel-Morgenstern

Completely revised to reflect the developments in this fast-changing field, this new edition features 35 % new content. It retains the interdisciplinary approach that elegantly combines the chemistry and engineering involved to describe the conception and improvement of chromatographic processes. It also covers recent advances in preparative chromatographic processes for the separation of "smaller" molecules using standard laboratory equipment as well as the detailed conception of industrial chemical...

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Mass Spectrometry in Structural Biology and Biophysics: Architecture, Dynamics, and Interaction of Biomolecules, 2nd Edition

Date: Apr 17, 2012

Author: Igor A. Kaltashov, Stephen J. Eyles, Dominic M. Desiderio, Nico M. Nibbering

The definitive guide to mass spectrometry techniques in biology and biophysics The use of mass spectrometry (MS) to study the architecture and dynamics of proteins is increasingly common within the biophysical community, and Mass Spectrometry in Structural Biology and Biophysics: Architecture, Dynamics, and Interaction of Biomolecules, Second Edition provides readers with detailed, systematic coverage of the current state of the art. Offering an unrivalled overview of modern MS-based armamentarium that can...

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Handbook of Green Analytical Chemistry

Date: Mar 30, 2012

Author: Miguel de la Guardia, Salvador Garrigues

The emerging field of green analytical chemistry is concerned with the development of analytical procedures that minimize consumption of hazardous reagents and solvents, and maximize safety for operators and the environment.  In recent years there have been significant developments in methodological and technological tools to prevent and reduce the deleterious effects of analytical activities; key strategies include recycling, replacement, reduction and detoxification of reagents and solvents. The...

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HPLC Methods for Clinical Pharmaceutical Analysis

Date: Jan 11, 2012

Author: Hermann Mascher

Filling a gap in the literature for a hands-on guide focusing on everyday laboratory challenges, this English edition has been expanded and revised using the feedback received on the successful German precursor. Throughout the book, Professor Mascher draws on his 30 years of experience and provides abundant practical advice, troubleshooting and other hints highlighted in boxes, as well as a broad selection of walkthrough case studies. Based on a course taught by the author, the first part of the book...

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Forensic Chemistry Handbook

Date: Jan 3, 2012

Author: Lawrence Kobilinsky

A concise, robust introduction to the various topics covered by the discipline of forensic chemistry The Forensic Chemistry Handbook focuses on topics in each of the major chemistry-related areas of forensic science. With chapter authors that span the forensic chemistry field, this book exposes readers to the state of the art on subjects such as serology (including blood, semen, and saliva), DNA/molecular biology, explosives and ballistics, toxicology, pharmacology, instrumental analysis, arson...

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Chemical Analysis of Antibiotic Residues in Food

Date: Dec 27, 2011

Author: Jian Wang, James D. MacNeil, Jack F. Kay

An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes...

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