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The weakest linker: Testing the stability of novel DNA structures

Date: Jan 18, 2016

Author: Jon Evans

Investigating the properties of various different linkers for constructing novel DNA structures required German chemists to use gel electrophoresis at almost every stage in the process.

Read More thumbnail image: The weakest linker Testing the stability of novel DNA structures

Journal Highlight: Effect of processing techniques on the 3D microstructure of poly(lactic acid) scaffolds reinforced with wool keratin from different sources

Date: Jan 5, 2016

Author: separationsNOW

Italian researchers have used gel electrophoresis to help investigate how processing affects the microstructure of poly(lactic acid) scaffolds reinforced with keratin derived from wool.

Read More thumbnail image: Journal Highlight Effect of processing techniques on the 3D microstructure of polylactic acid scaffolds reinforced with wool keratin from different sources

Journal Highlight: Non–animal collagens as new options for cosmetic formulation

Date: Dec 23, 2015

Author: separationsNOW

Scientists in Australia have used various analytical techniques, including gel electrophoresis, to investigate whether collagens extracted from microbes could be included in cosmetics.

Read More thumbnail image: Journal Highlight Nonanimal collagens as new options for cosmetic formulation

Solving a sticky problem: How to separate proteins that stick to capillary walls

Date: Dec 21, 2015

Author: Jon Evans

The propensity of proteins to stick to capillary walls causes less of a problem for micro free flow electrophoresis than for capillary electrophoresis, say US chemists.

Read More thumbnail image: Solving a sticky problem How to separate proteins that stick to capillary walls

Journal Highlight: Development and comparison of a generic multiple-locus variable-number tandem repeat analysis with pulsed-field GE for typing of Salmonella enterica subsp. enterica

Date: Dec 14, 2015

Author: separationsNOW

Danish food scientists have developed a new method for typing different strains of Salmonella that is at least as good as pulsed-field gel electrophoresis.

Read More thumbnail image: Journal Highlight Development and comparison of a generic multiple-locus variable-number tandem repeat analysis with pulsed-field GE for typing of Salmonella enterica subsp_ enterica

Journal Highlight: Comparative two-dimensional polyacrylamide GE of the salivary proteome of children with autism spectrum disorder

Date: Nov 23, 2015

Author: separationsNOW

Scientists in the US have used two-dimensional gel electrophoresis to uncover possible biomarkers for autism spectrum disorder in the saliva of children.

Read More thumbnail image: Journal Highlight Comparative two-dimensional polyacrylamide GE of the salivary proteome of children with autism spectrum disorder

Buzzing around proteomics data: Studying mosquito proteins with 2D gel electrophoresis

Date: Nov 16, 2015

Author: Jon Evans

A proteomic and metabolomic study into how malaria-transmitting mosquitoes survive the dry season in West Africa has generated too much data for just one journal paper.

Read More thumbnail image: Buzzing around proteomics data Studying mosquito proteins with 2D gel electrophoresis

Journal Highlight: Tear film proteins deposited on high water content contact lenses identified with 2DGE and MS

Date: Nov 9, 2015

Author: separationsNOW

Danish researchers have used two-dimensional gel electrophoresis and mass spectrometry to analyze tear proteins stuck to hydrogel contact lenses.

Read More thumbnail image: Journal Highlight Tear film proteins deposited on high water content contact lenses identified with 2DGE and MS

Journal Highlight: A clinically based protein discovery strategy to identify potential biomarkers of response to anti-TNF-α treatment of psoriatic arthritis

Date: Oct 26, 2015

Author: separationsNOW

Scientists from the UK, Ireland and the Netherlands have used difference in-gel electrophoresis to identify proteins that can help determine how patients sufferering from psoriatic arthritis are responding to therapy.

Read More thumbnail image: Journal Highlight A clinically based protein discovery strategy to identify potential biomarkers of response to anti-TNF- treatment of psoriatic arthritis

Proteins in a stew: How does boiling affect the proteins in lamb meat?

Date: Oct 19, 2015

Author: Jon Evans

Using gel electrophoresis and liquid chromatography-tandem mass spectrometry, scientists in New Zealand have investigated how the boiling that produces stews and soups affects the proteins in lamb meat.

Read More thumbnail image: Proteins in a stew How does boiling affect the proteins in lamb meat
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