Electrophoresis / Ezine

Skip to Navigation

Ezine RSS Feed

rss

Filter Ezines

Browse By Ezines

Filter by Supplier

Browse By Supplier

Journal Highlight: Tuber proteome comparison of five potato varieties by principal component analysis

Date: Jul 25, 2016

Author: separationsNOW

Scientists from Brazil and the Netherlands have shown that a combination of  2D gel electrophoresis and principal component analysis can classify potatoes into different varieties based on their proteomic profiles.

Read More thumbnail image: Journal Highlight Tuber proteome comparison of five potato varieties by principal component analysis

Self-aware analysis: Pumping fluids with self-electrophoresis

Date: Jul 18, 2016

Author: Jon Evans

A novel form of electrophoresis known as self-electrophoresis could offer an ideal way to pump fluids around the tiny channels on capillary electrophoresis microchips.

Read More thumbnail image: Self-aware analysis Pumping fluids with self-electrophoresis

Journal Highlight: Protein changes in abalone foot muscle from three geographical populations of Haliotis diversicolor based on proteomic approach

Date: Jun 27, 2016

Author: separationsNOW

Chinese scientists used two-dimensional gel electrophoresis to analyze the proteins in the foot muscle of three geographical populations of Haliotis diversicolor, a species of sea snail.

Read More thumbnail image: Journal Highlight Protein changes in abalone foot muscle from three geographical populations of Haliotis diversicolor based on proteomic approach

From zero to hero: Oil aids droplet analysis by CE

Date: Jun 20, 2016

Author: Jon Evans

Oil usually needs to removed before droplets can be analyzed by capillary electrophoresis, but if the droplets are held in an array then the oil can actually prove beneficial, say Chinese scientists.

Read More thumbnail image: From zero to hero Oil aids droplet analysis by CE

Journal Highlight: Protein biomarkers in Parkinson's disease: Focus on cerebrospinal fluid markers and synaptic proteins

Date: Jun 13, 2016

Author: separationsNOW

A team of German researchers has analyzed potential protein biomarkers for Parkinson's disease identified by two-dimensional gel electrophoresis in 27 separate studies.

Read More thumbnail image: Journal Highlight Protein biomarkers in Parkinsons disease Focus on cerebrospinal fluid markers and synaptic proteins

Journal Highlight: Enantiomeric resolution of multiple chiral centres racemates by capillary electrophoresis

Date: May 23, 2016

Author: separationsNOW

This review discusses the enantiomeric resolution of multichiral centre racemates by capillary electrophoresis, including the use of chiral selectors such as chiral crown ethers, cyclodextrins and polysaccharides.

Read More thumbnail image: Journal Highlight Enantiomeric resolution of multiple chiral centres racemates by capillary electrophoresis

Capillary electrophoresis puts on its SlpAs: A capillary coating made from a bacterial protein

Date: May 16, 2016

Author: Jon Evans

A new capillary coating developed by Dutch scientists is highly effective, highly stable and made from a protein found on the surface of a bacterial cell.

Read More thumbnail image: Capillary electrophoresis puts on its SlpAs A capillary coating made from a bacterial protein

Journal Highlight: Chronic cigarette smoke exposure induces microbial and inflammatory shifts and mucin changes in the murine gut

Date: May 9, 2016

Author: separationsNOW

A team of Belgian scientists has used genetic sequencing and denaturing gradient gel electrophoresis to study the influence of chronic cigarette smoke exposure on the gut microbiome, mucus layer composition and immune factors in mice.

Read More thumbnail image: Journal Highlight Chronic cigarette smoke exposure induces microbial and inflammatory shifts and mucin changes in the murine gut

Journal Highlight: Characterisation of the vegetable rennets used for ‘Torta del Casar’ cheesemaking by a protein profile method

Date: Apr 25, 2016

Author: separationsNOW

Spanish scientists used gel electrophoresis to analyze the proteins in a thistle species that is used as a coagulant in the production of a cheese known as Torta del Casar.

Read More thumbnail image: Journal Highlight Characterisation of the vegetable rennets used for Torta del Casar cheesemaking by a protein profile method

Magnets make healthy ingredient: Identifying foodborne pathogens with magnetophoresis

Date: Apr 18, 2016

Author: Jon Evans

Chemists from the UK and France have shown that a magnetic form of free-flow electrophoresis known as magnetophoresis could offer a quick and simple way to identify bacterial pathogens in foodstuffs such as chicken broth.

Read More thumbnail image: Magnets make healthy ingredient Identifying foodborne pathogens with magnetophoresis
Page:   Prev 1 2 3 4 5 6 7 8 9 10 11 Next

Social Links

Share This Links

Bookmark and Share

Microsites

Suppliers Selection
Societies Selection

Banner Ad

Click here to see
all job opportunities

Most Viewed

Copyright Information

Interested in spectroscopy? Visit our sister site spectroscopyNOW.com

Copyright © 2017 John Wiley & Sons, Inc. All Rights Reserved