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Journal Highlight: Comparative proteome analysis of egg yolk plasma proteins during storage

Date: Jul 24, 2017

Author: separationsNOW

Chinese scientists have used two-dimensional gel electrophoresis to expore how storage time alters the plasma proteins in egg yolk.

Read More thumbnail image: Journal Highlight Comparative proteome analysis of egg yolk plasma proteins during storage

Histamine on the brain: An automated derivatization process for detecting histamine

Date: Jul 17, 2017

Author: Jon Evans

French scientists have developed an automated derivatization process that allows histamine and its main precursor and metabolite to be detected in brain samples by capillary electrophoresis and laser-induced fluorescence detection.

Read More thumbnail image: Histamine on the brain An automated derivatization process for detecting histamine

Journal Highlight: Proteomic profile of Mabuya sp. (Squamata: Scincidae) ovary and placenta during gestation

Date: Jul 10, 2017

Author: separationsNOW

Scientists in Colombia have used two-dimensional gel electrophoresis to identify differentially expressed proteins in the ovary and placenta of long-tailed skinks during early, mid and late gestation.

Read More thumbnail image: Journal Highlight Proteomic profile of Mabuya sp_ Squamata Scincidae ovary and placenta during gestation

Journal Highlight: The effect of ageing on changes in myofibrillar protein in selected muscles in relation to the tenderness of meat obtained from cross-breed heifers

Date: Jun 26, 2017

Author: separationsNOW

Polish food scientists have used gel electrophoresis and Western blotting to investogate the effects of aging on selected myofibrillar proteins in meat from cows.

Read More thumbnail image: Journal Highlight The effect of ageing on changes in myofibrillar protein in selected muscles in relation to the tenderness of meat obtained from cross-breed heifers

Winding path to DNA electrophoresis: A novel form of pulsed field gel electrophoresis

Date: Jun 19, 2017

Author: Jon Evans

A novel form of pulsed field gel electrophoresis that can continuously and speedily separate small strands of DNA could form the basis for new genetic sequencing and medical diagnosis devices.

Read More thumbnail image: Winding path to DNA electrophoresis A novel form of pulsed field gel electrophoresis

Journal Highlight: Flow cytometry and CE analyses in ethanol-stressed Oenococcus oeni strains and changes assessment of membrane fatty acid composition

Date: Jun 12, 2017

Author: separationsNOW

Italian scientists have used capillary electrophoresis and flow cytometry to investigate the dynamics and physiological heterogeneity of the bacterium Oenococcus oeni when exposed to ethanol.

Read More thumbnail image: Journal Highlight Flow cytometry and CE analyses in ethanol-stressed Oenococcus oeni strains and changes assessment of membrane fatty acid composition

Journal Highlight: Monitoring of the stability of cocaine and some metabolites in water and oral fluid by a newly developed CE method

Date: May 22, 2017

Author: separationsNOW

Spanish chemists have developed a new capillary electrophoresis method for studying the stability of cocaine and some of its metabolites in water and saliva.

Read More thumbnail image: Journal Highlight Monitoring of the stability of cocaine and some metabolites in water and oral fluid by a newly developed CE method

Didn’t feel a thing: Novel CE-MS method for analyzing metabolites in live cells

Date: May 15, 2017

Author: Jon Evans

A newly-developed CE-MS method has allowed US scientists to analyze the metabolites in live frog embryo cells, providing unprecedented molecular insight into embryo development.

Read More thumbnail image: Didnt feel a thing Novel CE-MS method for analyzing metabolites in live cells

Journal Highlight: Monitoring of the bacterial communities of bamboo shoots (Dendrocalamus latiflorus) during pickling process

Date: May 8, 2017

Author: separationsNOW

Chinese scientists have used denaturing gradient gel electrophoresis and the polymerase chain reaction to investigate the diversity and dynamics of the dominant bacterial communities that arise during the pickling of bamboo shoots.

Read More thumbnail image: Journal Highlight Monitoring of the bacterial communities of bamboo shoots Dendrocalamus latiflorus during pickling process

Journal Highlight: The occurrence of spoilage yeasts in cream-filled bakery products

Date: Apr 24, 2017

Author: separationsNOW

Italian scientists used denaturing gradient gel electrophoresis to help discover the yeasts responsible for spoiling a cream-filled baked product.

Read More thumbnail image: Journal Highlight The occurrence of spoilage yeasts in cream-filled bakery products
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