Agilent launches new sample preparation product for food testing

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  • Published: Aug 14, 2015
  • Author: Jon Evans
  • Source: Agilent Technologies
  • Suppliers: Agilent Technologies
  • Channels: Sample Preparation

Agilent Technologies has introduced a new product to help food safety labs test high-fat samples more accurately.

The new product, Agilent Bond Elut Enhanced Matrix Removal-Lipid, uses an innovative sorbent technology that provides food safety labs with a better way to address what has been one of their most challenging tasks.

‘By preparing samples with our new product, labs will be better able to remove matrix interferences that have made their test results challenging to reproduce – until now,’ said Helen Stimson, Agilent vice president and general manager of the Chemistries and Supplies Division. ‘With Agilent Bond Elut EMR-Lipid sample preparation, labs will be able to achieve cleaner sample profiles with significantly improved reliability.’

The removal of lipids from samples enables laboratories to improve data quality, increase confidence in results and reduce sample re-runs, leading to higher throughput and lower operating costs. Stimson noted that cleaner sample profiles also translate into cleaner instruments, reducing the need for sample-related instrument maintenance and further reducing operating costs.

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