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    <description>The antioxidant levels in complex plant matrices have been determined by two HPLC methods employing post-column addition of reagents. The first involved a cupric ion reagent that is reduced by the antioxidants whereas the second is an improved and refined method based on the DPPH radical.</description>
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    <description>Mangrove and medlar leaves have been used as passive samplers to measure local concentrations of PAHs by HPLC with fluorescence detection. The miniaturised method effectively provides an infinite number of sampling points for assessing local and regional atmospheric contamination.</description>
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    <description>The flavonoids in yellow lake pigments and some of the related plants from which they are derived have been identified by LC/MS, permitting the plant provenances of pigments in &amp;lt;em&amp;gt;The Scream&amp;lt;/em&amp;gt; and the &amp;lt;em&amp;gt;Reclining Tiger&amp;lt;/em&amp;gt; to be attributed.</description>
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    <title>The fifth flavour quantified</title>
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    <description>Five stationary phases have been compared for the HPLC separation of nucleosides and mononucleotides without using ion pairing, to help determine the umami factors in a series of edible wild mushrooms.</description>
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    <title>Cheating cheese</title>
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    <description>The amount of sheep's milk fraudulently present in cheeses made primarily from cows' or goats' milk can be estimated by liquid chromatography-tandem mass spectrometry of casein fragments, say Italian researchers.</description>
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    <title>Quantification of acetylcholine, an essential neurotransmitter, in brain microdialysis samples by LC/MS</title>
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    <description>This review will provide a brief overview of acetylcholine biosynthesis, microdialysis technique and liquid chromatography-mass spectrometry, which is being used to quantitate extracellular levels of acetylcholine.</description>
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